Category Archives: News

One month to go!

My new book, SLEEPERS IN THE SNOW, will be hitting the shelves from October 8th. By then the leaves will be falling, the mists will be rolling in from the moors, the woolly sweaters will be out of storage again and trust me, by then you’ll be in the mood for parkin, mulled wine, and ghost stories.

And while we’re waiting, here’s a list of six great horror movies to get us all into the mood:

A TALE OF TWO SISTERS (2003): This masterpiece of Korean horror relies on visual poetry and a glacial, ominous build-up to a genuinely brilliant twist.

ONIBABA (b/w, 1964): A woman and her daughter-in-law live in a desolate field of susuki grass, which grows taller than their home. They eke a meagre living from murdering passing samurai and selling their effects to buy food, dumping the bodies in a well hidden in the grass. The deep unease of the storyline is highlighted by the claustrophobic, cage-like effect of the long grass, and its continuous, ghostly whispering.

DARK WATER (2002): The original Nakata movie: far superior to the lukewarm American remake, it combines mundane details to create a tapestry of suburban unease, in which the rain becomes a vehicle for the most unsettling of ghost stories.

THE BABADOOK (2014): A beautifully rendered story of the troubled relationship between a mother and child, in which the monster serves as a metaphor for trauma, grief and depression.

THE ORPHANAGE (2007): A young woman, Laura, fulfils her dream of taking over the orphanage in which she was raised as a child. She moves in with her husband and their adopted son, hoping to take in other children. But when her son vanishes without trace in the wake of ghostly happenings, and Laura attempts to process her grief, she begins to understand the place’s secret history. Poetic, and superbly haunting.

 LES DIABOLIQUES (b/w, 1955): The brilliant French original (ignore the pointless US remake) features the abusive headmaster of a French boarding-school, who becomes the victim of a murder plot planned by his wife and his mistress. A closed environment, an undertone of religious guilt, a gradual escalation of dread and a Christie-like twist at the end all contribute to the film’s reputation as a classic.

Three classic stories of unease

It’s still just over a month away, but SLEEPERS IN THE SNOW will be hitting the shelves from October 8th. By then the leaves will be falling, the mists will be rolling in from the moors, the woolly sweaters will be out of storage again and trust me, by then you’ll be in the mood for parkin, mulled wine, and ghost stories.

As you already know, I’ve always had a soft spot for ghost stories and tales of the uncanny. Here are three classic short stories that influenced the writing of this book…

L.P. Hartley: THE PYLON. One of the main influences of SLEEPERS IN THE SNOW, this story of a boy obsessed by a nearby electricity pylon encapsulates everything I’ve always found unsettling about electrical towers and pylons.

Shirley Jackson: THE DEMON LOVER. One of Jackson’s most evocative stories, THE DEMON LOVER follows a woman on her wedding day, going in search of her absent bridegroom. Nothing tangible happens, but as always with Jackson, it does it in a terrifying way.

M.R. James: THE MEZZOTINT. James’ classic story of a changing, haunted picture has inspired countless others, including perhaps this one –

A great PW review for SLEEPERS!

Autumn may still feel like a long way away, but SLEEPERS IN THE SNOW will be hitting the shelves from October 8th. By then the leaves will be falling, the mists will be rolling in from the moors, the woolly sweaters will be out of storage again and trust me, by then you’ll be in the mood for parkin, mulled wine, and ghost stories.

And here’s a great pre-publication (starred) review in Publishers Weekly: just in time to go to press.

Harris spins a masterful and enigmatic tale of psychological suspense. At the outset, an unnamed man arrives at Kirkhill, an isolated house near a giant transmission tower on the North York Moors. Recently divorced and harboring animosity toward his ex-wife, he longs to make a fresh start in the property’s sublime isolation. He’s pleased the house has come furnished and most of the former occupants’ possessions are still in place—even their diaries, which he starts to read. Before long, he becomes enthralled by the writiings of the former residents, Arthur and Caroline, though the more he reads, the more he notices items around the house moving on their own or vanishing altogether. As strange individuals appear in the woods surrounding Kirkhill and the relentless whine of the tower starts to feel increasingly sinister, Arthur and Caroline’s diaries hint at a murder that might explain Kirkhill’s haunting. Harris ramps up the menace at a pitch-perfect pace, setting the stage for a big reveal that’s surprising, plausible, and unexpectedly poignant. This melancholy ghost story is a bona fide tour de force.

 

Five things to expect from my new book…

Autumn may still feel like a long way away, but SLEEPERS IN THE SNOW will be hitting the shelves from October 8th. By then the leaves will be falling, the mists will be rolling in from the moors, the woolly sweaters will be out of storage again and trust me, by then you’ll be in the mood for parkin, mulled wine, and ghost stories.

During the countdown to the book’s release, I’ll be posting regular segments on different aspects of horror, folklore and suspense. To begin with, here’s a list of the five main things to expect when you read this book.

  1. A giant electricity pylon
  2. A haunted wardrobe
  3. Recurring tennis balls
  4. A Neolithic coffin route
  5. A demon dog

 

Interested? Pre-order it here on Amazon UK…

…or get your signed, wrapped copy from an indie bookshop here!  or here!

Or it you’re in the US, get it from Pegasus books here!

Summer in the Shed

This month I’ve been alternating work and relaxation aboard the lovely Seabourn Venture on its trip around the Mediterrananean: we visited Barcelona, Seville and St Malo, among others, and I had a wonderful time.

Looking forward to autumn, I’ll be launching SLEEPERS IN THE SNOW in October (yes, I know that seems a long way away, but imagine how lovely it will be to have autumn mists, and thick jumpers again, and to have this creepy little book on your shelf. You can order it here if you like: and you know how much publishers love pre-orders…

We did it!

WE DID IT! 

As I near the end of my VIANNE tour, I want to thank everyone who supported the book:  every event on this tour was sold-out, every audience warm and appreciative. Thank you so much, all of you. It’s genuinely moving to see how much affection still exists for a character I first encountered nearly 30 years ago.

What’s next? Well, that remains to be seen. But I think I can say with confidence that Vianne’s story isn’t over yet, and that there’s still a lot to unpack from her box of secrets…

New to the party? You can start here!

Meanwhile, the band and I have been working on a recording of our musical arrangement of THE BLUE SALT ROAD: it won’t be ready for a few weeks yet, but in the meantime, here’s a little bonus track, free for you on my Bandcamp page…

 

December in the Shed…

So many of you have been asking for Guy’s xocolatl  spice mix from VIANNE: here it is, courtesy of my good friend, chocolatier David Greenwood-Haigh:

Ingredients:

  • 30g organic cacao powder
  • 10g ground cinnamon
  • 5g ground allspice
  • 5g ground chipotle or ancho chilli (adjust to taste)
  • 3g ground nutmeg
  • 2g ground cloves
  • 2g ground cardamom
  • 2g star anise
  • 2g pink Himalayan or smoked sea salt
  • 2g ground black pepper
  • 1g ground vanilla bean or 1 tsp vanilla powder
  • 3g crushed dried rose petals (for a floral finish)

Method:

1.  Dry Prep: Make sure your spice grinder, mixing bowl, and jar are bone dry to avoid clumping.

2.  Blend Spices: In a large bowl, sift together all powders. If using whole spices (like star anise), grind them first.

3.  Mix Evenly: Whisk or stir until the blend is uniform, aromatic, and free from lumps or streaks.

4. Jar & Label: Pour into a sterilised, airtight glass jar. Label with the blend name and date.

Chef’s Tip:

This mixture is magic in brownies, bold hot chocolates, mole sauces, or as a rub. Start with ½ tsp in drinks or up to 1 tbsp in savoury rubs.

Or: try mixing it with brown sugar and a splash of cider vinegar for a smoky BBQ glaze.

Enjoy!

BROKEN LIGHT on Kindle UK

Happy October, everyone! Season of mists and falling leaves, and fires against the darkness. I’m back in the Shed, working hard on the copy-edits of the new book.

And to celebrate, Amazon are offering BROKEN LIGHT for just 99p on Kindle UK!

Buy it here!

We did it!

Thank you so much to everyone for your support of VIANNE! You did it! The book came this week in at Number 9 of the Sunday Times bestseller list. Thank you to everyone who bought or pre-ordered the book, or ordered it from their local library, and to everyone who came to my events…

My tour dates

As you can see, it’s going to be a busy month! I’ll be talking about Vianne, VIANNE, chocolate and CHOCOLAT; I’ll be doing readings, scenting books; I’ll be handing out bookmarks and merch, and generally celebrating 26 years of literature’s favourite chocolatiere.

Is there an event near you? Everybody welcome…

Ticket details here.

Meanwhile, to get you in the mood, here’s a list of great books about food.

Bon appétit!

6 Great Books About Food

  1. THE DEBT TO PLEASURE: John Lanchester: (A wickedly clever memoir of food, cooking, childhood and murder, with one of the most unreliable narrators in fiction.)
  2. THE RESTAURANT OF LOST RECIPES: Hisashi Kashiwai (A a father and daughter run a Kyoto restaurant where they recreate meals from their customers’ memories. Quirky, touching and filled with wonderful recipes.)
  3. THE MISTRESS OF SPICES:  Chitra Banerjee Divakaruni (Tilo, a young woman from another time with a gift for the mystical art of spices. Now immortal, and living as an old woman, Tilo has set up shop in Oakland, California, where she administers curatives to her customers. But when she is surprised by an unexpected romance with a handsome stranger, she must choose between immortality and the perils of modern life.)
  4. LA CUCINA: Lily Prior. (Rosa Fiore is a middle-aged librarian who has resigned herself to a loveless life, and expresses her passionate nature through her cooking. Then, she meets an enigmatic chef, known as l’Inglese, whose research on Sicilian cuisine leads him into Rosa’s library and into her heart.)
  5. THE VEGETARIAN: Han Kang. (The disquieting story of Yeong-hye, whose decision to stop eating meat after a nightmare about human cruelty leads to devastating consequences in her personal and familial life.)
  6. PIGLET: Lottie Hazell. (Terrific food writing; marvellous characterization; and wonderful insight into the heart of emotional eating.)

VIANNE’S CONFESSION

You all know how I feel about scent.

Well, a couple of weeks ago I went to see perfumer Sarah McCartney of 4160 Tuesdays to help create a bespoke scent to illustrate the new book. I had a wonderful time in Sarah’s lab, trying different scents and raw materials, talking about the background to the book; the location (Marseille in late summer and autumn) and the pictures I wanted the scent to paint. The result is called VIANNE’S CONFESSION: part chocolaterie, part confessional, with all the darkness and light of the Old Quarter of Marseille, with its steep little cobbled streets, its planters of geraniums, and the basilica of Notre-Dame de la Garde, sheltering the city.

I’ll use the scent to spritz books, scent bookmarks and hopefully, explore in readings. You’ll be able to try it too: it’s launching on May 22nd, the same day as the book. And here’s a secret discount code – Vianne – to get £25 off an advance order for the first batch!

Here’s Sarah in her lab, talking you through the process of building a scent from scratch…

And here’s a link to pre-order a signed copy of the book from a series of indie bookshops…

VIANNE

ORDER YOUR SIGNED COPIES FROM THE FOLLOWING INDIES…

How it started….

How it’s going…

On the evening of July 4th, a young woman scatters her mother’s ashes in New York and follows the call of the changing winds to the French coastal city of Marseille.

For the first time in her life, Vianne feels in control of her future. Charming her way into a job as a waitress, she tries to fit in, make friends, and come to terms with her pregnancy, knowing that by the time her child is born, the turning wind will have changed once again.

As she discovers the joy of cooking for the very first time, making local recipes her own with the addition of bittersweet chocolate spices, she learns that this humble magic has the power to unlock secrets.

And yet her gift comes at a price. And Vianne has a secret of her own; a secret that threatens everything…

Out on May 22nd, 2025.

Read more about it here!